MITU LOKANTA
Wining and dining at Mitu Lokanta
Mitu Lokanta harmonises taste with elegance, creativity with mastery for a gourmet journey crafted to be shared.
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OUR VALUES
Love: The “Me too” to “I love you”
Our Chef Hüseyin Pancar grew up in these streets. He knows the local producers by name and weaves them into his menu by tasting, smelling and feeling each one.
Zero-Waste: Valuing the Future
We make compost by separating food waste in our kitchen and use it as fertilizer for our gardens.
Respect: Valuing the Past
Each ingredient that comes to our kitchen has a different story, a different journey. Paying the utmost respect for this journey, our Chef says “For me, ‘old’ is actually ‘newer’!”
“My Life”: The first bite we search for
We greet you at your table with the gifts from out Chef’s sourdough starter, which he has been feeding since 2016 and named “Can’ım” meaning “My Life”.
Chef Hüseyin Pancar
A pillar of our establishment since its inception over a decade ago, and a much loved local of Alaçatı, Chef Hüseyin Pancar has an unwavering commitment and creativity to elevate familiar flavours. Embodied within Chef Pancar and his kitchen team’s culinary expertise lies the essence of local flavors, seasonal delicacies, and the vibrant freshness of handpicked ingredients from the local bazaar and our very own garden.
