Mitu Lokanta harmonises taste with elegance, creativity with mastery for a gourmet journey crafted to be shared.

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OUR VALUES

Love: The “Me too” to “I love you”

Our Chef grew up in these streets. He knows the local producers by name and weaves them into his menu by tasting, smelling and feeling each one.

Zero-Waste: Valuing the Future

We make compost by separating food waste in our kitchen and use it as fertilizer for our gardens.

Respect: Valuing the Past

Each ingredient that comes to our kitchen has a different story, a different journey. Paying the utmost respect for this journey, our Chef says “For me, ‘old’ is actually ‘newer’!”

“My Life”: The first bite we search for

We greet you at your table with the gifts from our Chef’s sourdough starter, which he has been feeding since 2016 and named “Can’ım” meaning “My Life”.